Blueberry Jam

I just posted my raspberry jam recipe, and now here's another one for blueberry jam.

I went up to Bryant Blueberry Farm in Arlington this past weekend and picked about eight pounds of blueberries. So many that I had to make two separate batches.



12 cups blueberries
6 cups sugar
juice from one lemon
1 packet pectin

Cooking method is same as the raspberry jam.

I ended up with enough jars of blueberry jam to make this pyramid!